Fresh from the oven at 6:30am
Slow bread, flaky butter & cakes worth celebrating.
A neighbourhood bakery folding, proofing and baking everything by hand — from naturally leavened loaves to custom cakes for your big days.

40+
loaves before sunrise
Today’s counter
Baked this morning. When it’s gone, it’s gone.

Breads
Seeded Country Sourdough
$8.5036-hour ferment, sunflower & flax crust

Breads
Sliced Rye Batard
$7.00Dark rye, caraway, chewy open crumb

Pastries
Butter Croissant
$3.8027 layers of cultured French butter

Pastries
Pain au Chocolat Tray
$4.20Dark chocolate batons, baked at 6am

Pastries
Brown Butter Cookies
$2.90Sea salt, two kinds of chocolate

Cakes
Triple Chocolate Fudge Cake
$46Serves 10 · ganache drip & cocoa buttercream

Cakes
Funfetti Party Cake
$52Vanilla sponge, sprinkles, berry jam

Cakes
Mint Swirl Cupcakes
$18 / 6Vanilla bean sponge, peppermint frosting
Custom cakes, made for your moment
Birthdays, weddings, “just because” — tell us the flavour and the feeling, and our pastry team sketches it out with you.
- 6" serves 8 · from $45
- 8" serves 14 · from $68
- 10" two-tier serves 30 · from $140
- Gluten-free and vegan sponges available

Request a custom cake
We need at least 3 days’ notice. We’ll reply with a quote and design sketch.
Pre-order & pickup
Order loaves and pastry boxes by 2pm and collect from 7am the next morning — your name on a warm paper bag at the counter.
Opening hours
- Tue – Fri
- 6:30am – 4pm
- Saturday
- 7am – 3pm
- Sunday
- 7am – 1pm
- Monday
- Closed (we rest, the starter doesn’t)
Find us
- 14 Mill Lane, Your City
- (000) 555-0142
- hello@goldencrumb.example
From our kitchen




