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Fresh from the oven at 6:30am

Slow bread, flaky butter & cakes worth celebrating.

A neighbourhood bakery folding, proofing and baking everything by hand — from naturally leavened loaves to custom cakes for your big days.

Freshly baked seeded sourdough loaves on a floured table with wheat

40+

loaves before sunrise

Today’s counter

Baked this morning. When it’s gone, it’s gone.

  • Round seeded sourdough loaves dusted with flour beside wheat stalks

    Breads

    Seeded Country Sourdough

    $8.50

    36-hour ferment, sunflower & flax crust

  • A rye loaf sliced on a wooden board

    Breads

    Sliced Rye Batard

    $7.00

    Dark rye, caraway, chewy open crumb

  • Two golden croissants on slate with a dusting of sugar

    Pastries

    Butter Croissant

    $3.80

    27 layers of cultured French butter

  • A tray of freshly baked pain au chocolat and custard pastries

    Pastries

    Pain au Chocolat Tray

    $4.20

    Dark chocolate batons, baked at 6am

  • Chocolate chip cookies piled in a paper-lined bowl

    Pastries

    Brown Butter Cookies

    $2.90

    Sea salt, two kinds of chocolate

  • Chocolate layer cake with ganache drip and piped rosettes

    Cakes

    Triple Chocolate Fudge Cake

    $46

    Serves 10 · ganache drip & cocoa buttercream

  • Sliced rainbow sprinkle layer cake on a blue cake stand

    Cakes

    Funfetti Party Cake

    $52

    Vanilla sponge, sprinkles, berry jam

  • A row of cupcakes with mint frosting and rainbow sprinkles

    Cakes

    Mint Swirl Cupcakes

    $18 / 6

    Vanilla bean sponge, peppermint frosting

Custom cakes, made for your moment

Birthdays, weddings, “just because” — tell us the flavour and the feeling, and our pastry team sketches it out with you.

  • 6" serves 8 · from $45
  • 8" serves 14 · from $68
  • 10" two-tier serves 30 · from $140
  • Gluten-free and vegan sponges available
A colourful sprinkle celebration cake with a slice cut out

Request a custom cake

We need at least 3 days’ notice. We’ll reply with a quote and design sketch.

Pre-order & pickup

Order loaves and pastry boxes by 2pm and collect from 7am the next morning — your name on a warm paper bag at the counter.

Opening hours

Tue – Fri
6:30am – 4pm
Saturday
7am – 3pm
Sunday
7am – 1pm
Monday
Closed (we rest, the starter doesn’t)

Find us

  • 14 Mill Lane, Your City
  • (000) 555-0142
  • hello@goldencrumb.example